Ingredients

• Wherever possible we use organic ingredients.
• We only use free range eggs.
• All our lemons are unwaxed.
• We use only Green and Blacks Cocoa powder for the cake ingredients.
• Green and Blacks 72% Chocolate is used to cover the chocolate cupcakes.
• Butter icing is homemade with pure English butter and icing sugar.
• Bonne maman strawberry conserve is used for our filling with homemade butter icing in our vanilla sponges.
• We use the finest quality Nielsen-Massey Vanilla Extract.

• Although we are careful, we cannot guarantee that our cakes are 100% nut free.
• Our cakes contain dairy products and wheat.
• Gluten free cakes are available on request.

How to look after your Cakes

• Store your cake in its box on a flat surface.
• Your cake should be kept in a cool dark place but not in the fridge
• Cakes will keep for one week after delivery.